FOOD

Your stay in Arvert as well as in the whole peninsula (La Tremblade on the pier, Les Mathes and La Palmyre, Marennes, Mornac sur Seudre…) will give you the opportunity to discover our local specialities for your dinners : Seafood, Charentes’ melons, Chaudrées (fish soup with white wine served on bread), Mouclades (traditional meal prepared with mussels, cream and white wine) or Eclades (typical mussels’ preparation) accompanied with white, red and rosé wines.

Our breakfast will make you discover our specialities and will satisfy the most demanding gourmets !